If the meat is tender, say lamb, it is enough to discourage it, and then it will not require exposure to the marinade. Do not forget the onions, garlic, and herbs (oregano, thyme, paprika, cumin).Д«eef, veal, the feathery game is best left in the marinade overnight, poultry meat cannot be pickled at all. If you want exotic, add sake, dried sherry, or pomegranate juice to the marinade. To prepare the marinade, you can use honey, soy sauce, white or red dry wine, wine, and balsamic vinegar, olive oil. Many types of meat will be hard grilled if not pre-marinated. Before grilling a tongue, it must be cooked. If you are going to grill a chicken, cut it in half and cut the joints with a sharp knife. Ideal for barbecue meat chicken, turkey, as well as offal вЂ“ liver, tongue. If you chop the meat into small pieces, such as can be immediately sent to the mouth, they can be strung on a sprig of rosemary or wooden skewers, then they are comfortable, and they look beautiful. If you are cooking on a homemade grill, keep in mind that it will not be easy to roast the meat well, large pieces will stick out on the outside, and the inside will remain raw.Д«arbecue pieces of meat should be flat. To grill the meat on a grill or barbecue, cut it into pieces, pickle it, and then place it on a grate over the coals or heating element. 1.17 Rack of lamb in orange and pomegranate syrup.1.15 Tacos with spicy shrimps and cabbage in sour cream sauce.1.14 Whole fish stuffed with lemon, garlic, and parsley.1.7 Sausages with Bulgarian pepper in foil.1.6 Pork ribs marinated in soy sauce, ginger, and mustard.1.5 Beefsteak marinated in soy sauce and ketchup.1.4 Chicken Breasts with Vegetables in Foil.

1.1 Chicken legs in a soy-honey marinade.

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